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My Breakfast: Jacob’s with Tomato and Cheese

June 25, 2010

Jacob's with Tomato and Cheese

A simple and tasty breakfast.

How to: Take on piece of Jacob’s cracker and top it with one slice of cheese and tomato. Heat in the microwave for 15 seconds, just enough to melt the cheese. Sprinkle with some Italian herbs (I use Masterfood’s, seen in the background). Close it with another piece of cracker. Enjoy!


From → Food, Photographs

  1. mouthwatering!

  2. heemmmm yummmyyyyy

  3. kapan kapan nanti dicoba ahhh

  4. ini baru makanan keren

  5. ku ingin segera mencicipinya!!!!!

  6. super sekali artikelnya sobbb

  7. pengen banget nyobain cemilan ini….

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